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Geogebra to Cake in Five Steps

By Sam Hartburn. Posted January 31, 2020





In the Aperiodical’s Big Internet Math-Off 2019, Becky Warren posted an entry about Geogebra’s ‘reflect object in circle’ tool (it’s the second article in the post). I enjoyed playing with the tool and, after making a few colourful designs, it occurred to me that one of them would make a great cake for the MathsJam bake-off. It would only work if the curves were accurate; sadly this would be beyond my drawing abilities, and definitely beyond my piping abilities. But with some help from 3D printing I thought I might be able to manage it.

Here are the steps I used to transfer the design to a cake.

Baking Babylonian cuneiform tablets in gingerbread

By Peter Rowlett. Posted November 18, 2018

The MathsJam conference has a baking competition. My friend the archaeologist Stephen O’Brien tweeted a while ago a link to a fun blog post ‘Edible Archaeology: Gingerbread Cuneiform Tablets‘. Babylonian tablets are among the earliest written evidence of mathematics that we have, and were produced by pressing a stylus into wet clay.

So it was that I realised I could enter some Babylonian-style tablets made from gingerbread.

I made a gingerbread reconstruction of a particular tablet, YBC 7289, which Bill Casselman calls “one of the very oldest mathematical diagrams extant“. Bill writes about the notation on the tablet and explains how it shows an approximation for the square root of two. I’m sure I didn’t copy the notation well, because I am just copying marks rather than understanding what I’m writing. I also tried to copy the lines and damage to the tablet. Anyway, here is my effort:



In addition, I used the rest of the dough to make some cuneiform biscuits. I tried to copy characters from Plimpton 322, a Babylonian tablet thought to contain a list of Pythagorean triples. Again, Bill Casselman has some interesting information on Plimpton 322.



Below, I try to give a description of my method.

The competition I entered into the first MathsJam Competition Competition

By Peter Rowlett. Posted November 20, 2017

A couple of weekends ago was the big MathsJam gathering (I might call it a recreational maths conference, but this is discouraged). Two of the delightful sideshows, alongside an excellent series of talks, were the competitions. The Baking Competition is fairly straightforward, with prizes for “best flavour, best presentation, and best maths”:

The first will reward a well-made, delicious item; the second will reward the item which has been decorated the most beautifully and looks most like what it’s supposed to be; and the third will reward the most ingenious mathematical theming.

You can view the entries from this year on the MathsJam website.

Review: Cakes, Custard and Category Theory by Eugenia Cheng

By Katie Steckles. Posted June 25, 2015



We’ve often mentioned category theorist and occasional media-equation-provider Eugenia Cheng on the site, and she’s now produced a book, Cakes, Custard and Category Theory, which we thought we’d review. In a stupid way.

How I Wish I Could Celebrate Pi

By Katie Steckles. Posted March 6, 2015

People with an interest in date coincidences are probably already getting themselves slightly over-excited about the fact that this month will include what can only be described as Ultimate π Day. That is, on 14th March 2015, written under certain circumstances by some people as 3/14/15, we’ll be celebrating the closest that the date can conceivably get to the exact value of π (in that format).

Of course, sensible people would take this as an excuse to have a party, so here’s my top $\tau$ recommendations for having a π party on π day.