Here’s a bar bet you can’t lose. Actually, it’s more of a kitchen bet, being a quiche cutting conundrum.
You’ve just bought a lovely fresh haggis quiche at your local Minus 4 shop and are planning to eat it in one sitting, in your kitchen with a friend. You’ve agreed to share it in the fairest possible way: one of you cuts and the other choses. The quiche is in the usual circular shape.
A coin is tossed—rather unnecessarily, it must be said—and it is determined that your friend gets to cut. You step out of the kitchen for a moment and upon your return discover to your horror that your friend has already done the cutting, but not as you had expected. Instead of making one simple straight cut as close to a diameter as possible, the big oaf has made four straight cuts.
We’ve been quietly making plans and gathering material for a new project over the past couple of weeks, after noticing that there’s an unusual paucity of maths podcasts at the moment. Well, that exciting new project is now happening, and it’s a half-hour podcast featuring maths, guests, puzzles and links from the internet. It’s called All Squared, and it’ll contain cringe-inducing intro/ending contrivances, interesting guest interviews on topical and other subjects, and a panoply of mathematical curiosities.
This is the first number of the podcast (we thought ‘episode’ would set unrealistic expectations of regularity, and we can never resist a pun). It includes an interview with Edmund Harriss about spoken mathematics, as well as a puzzle which we’ll give the answer to in the next number, and a great mathematical flash game to keep you occupied until that appears.
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