I recently heard about Herman, the German Friendship Cake (bear with me), a cake which is divided and spread among friends, and it got me thinking about some other foodstuffs I’ve heard of which are made in such a way that the amount you have will grow exponentially. A Herman cake is a special type of sourdough cake which is made with yeast. It’s explained fully here, but the idea is that you start with a solution of yeast, which lives in a little milk, sugar and flour. This small amount of goo can live happily at room temperature on a shelf, and if you stir it every day and give it a little more flour and sugar to eat every few days, after ten days it’s ready to make into a cake.