As if there wasn’t enough maths/pizza news lately, the story has hit the red-tops recently that UK supermarkets are scamming consumers by offering them oval-shaped pizzas – marketed in the high-end/’Extra Special’ ranges, with more expensive (sounding) ingredients like mozzarella di bufala, roquito peppers and merguez sausage, and a distinctive pair of artisanally different radii. These pizzas apparently cost more per gram, because their elliptical shape means they’re actually smaller than a circle with the same diameter. Cue plenty of ‘costing you dough’ and ‘cheesed off’ puns.
While we’re not massively bothered by the pricing, the articles do raise, and then completely fail to address, an interesting point: an oval pizza is harder to cut into equally sized pieces! Luckily, maths is here to save the day. I found a nice method and made a video explaining how it works:
Take a look and improve your future pizza cutting technique!
(Sadly, all proper newspapers have declined to comment)