As if there wasn’t enough maths/pizza news lately, the story has hit the red-tops recently that UK supermarkets are scamming consumers by offering them oval-shaped pizzas – marketed in the high-end/’Extra Special’ ranges, with more expensive (sounding) ingredients like mozzarella di bufala, roquito peppers and merguez sausage, and a distinctive pair of artisanally different radii. These pizzas apparently cost more per gram, because their elliptical shape means they’re actually smaller than a circle with the same diameter. Cue plenty of ‘costing you dough’ and ‘cheesed off’ puns.
While we’re not massively bothered by the pricing, the articles do raise, and then completely fail to address, an interesting point: an oval pizza is harder to cut into equally sized pieces! Luckily, maths is here to save the day. I found a nice method and made a video explaining how it works:
Take a look and improve your future pizza cutting technique!
The next issue of the Carnival of Mathematics, rounding up blog posts from the month of February, and compiled by Robin, is now online at 
Mega-late to the party, I’ve now arrived back from a week lecturing in Indonesia and have found time to go and see the incredibly well-received and widely talked-about NASA women maths film, Hidden Figures. I’ve heard an incredible number of wildly positive responses to the film, 
This week, I was suddenly reminded of a fact I’d been meaning to keep track of, and I was disappointed to discover that even though I always endeavour to remember birthdays and holidays (mainly due to a system of elaborate reminders, notes and excessive list-making), I’d missed a hugely significant anniversary. Shortly after the clock struck midnight on New Year’s eve, I had passed one billion seconds old.